Weekly Menu

Every Sunday we send out a menu via email full of pies, quiches, sweets, and ready-to-heat meals.

You can order items from the menu to be picked up after 12pm on Friday & Saturdays from our shop in Waikanae. Delivery within Kāpiti available on Saturdays.

Once you receive the menu, send us an email on [email protected] to place your order. Let us know what items you want, how you'll pay (in store or via internet banking), and what day you will pickup, Friday or Saturday.

30th March - 5th April Menu

Pies

Roast Veges w/ Caramelised Onions & Danish Feta - $7.5
Pork Belly w/ Apple & Crackle - $7.5
Lamb Shank - $7.5
Steak w/ Creamy Garlic Mushrooms - $7.5
Steak w/ Caramelised Onions & Cheddar - $7.5
Beef Bourguignon - $7.5
Steak & Aged Cheddar - $7.5
Chicken w/ Creamy Blue Cheese - $7.5
Chicken, Bacon, Mushroom & Brie - $7.5
Country Chicken - $7.5
Big Breakfast - $7.5
Mince & Cheese - $6.5
Mince - $6.5

Family pies available, ordering them is recommended, priced from $20-$30

Quiches

Small $7, Family $25, Extra Large $40

Ham, Tomato, Cheddar, Chives
Mushroom, Caramelised Onions, Creamy Blue
Baby Spinach, Danish Feta, Tomato
Caramelised Onions, Danish Feta, Cheddar
Bacon, Egg, Cheddar, Chives, Tomato

Meals

Beef Bourguignon Casserole with creamy mash - $13
Chefs Mac'n'Cheese w/ Bacon - $12
Corned Beef with Mash, Fresh Veges & Mustard Sauce - $13

Sweets

Custard Square - $5
Hot Cross Buns $4.5 OR 6 pack $20
Citron Tart - $6.5
Cheesecake of the day - $8

Fruit Filled Pies

Small $5, Family $17

Apple & Cinnamon
Cherry
Apple & Boysenberry