Weekly Menu
Every Sunday we send out a menu via email full of pies, quiches, sweets, and ready-to-heat meals.
You can order items from the menu to be picked up after 12pm on Friday & Saturdays from our shop in Waikanae. Delivery within Kāpiti available on Saturdays.
Once you receive the menu, send us an email on [email protected] to place your order. Let us know what items you want, how you'll pay (in store or via internet banking), and what day you will pickup, Friday or Saturday.
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5th - 11th October Menu
Pies
- Mussels & Smoked Kahawhai - $12
- Mushroom Medley - $7.5
- Pulled Pork w/ Jerk Sauce - $7.5
- Brisket w/ Jalapenos & Cheddar - $7.5
- Steak w/ Creamy Garlic Mushrooms - $7.5
- Steak w/ Caramelised Onions & Cheddar - $7.5
- Steak & Aged Cheddar - $7.5
- Beef Bourguignon - $7.5
- Chicken & Leek - $7.5
- Chicken, Cranberry & Brie - $7.5
- Chicken w/ Creamy Blue Cheese - $7.5
- Bacon & Egg - $7.5
- Mince & Cheese - $6.5
- Mince - $6.5
Family pies available, ordering them is recommended, priced from $20-$30
Quiches
Small $7, Family $25, Extra Large $40
- Bacon, Caramelised Onions, Mushrooms, Cheddar
- Ham, Tomato, Cheddar, Chives
- Caramelised Onions, Feta, Cheddar, Creamy Blue
- Baby Spinach, Danish Feta, Tomato
- Chicken, Cranberry, Brie
Meals
- Rich Beef Lasagne - $13
- Dukkha Crusted Chicken Breast w/ Tuscan Risoni - $14
- Devilled Sausages w/ Creamy Mash - $14
Sweets
- Custard Square - $5
- Lemon Curd Louise Slice - $6
- Apple Fruit Studel - $7
Fruit Filled Pies
Small $6, Family $19
- Apple & Cinnamon
- Apple & Boysenberry
- Cherry