Weekly Menu

Every Sunday we send out a menu via email full of pies, quiches, sweets, and ready-to-heat meals.

You can order items from the menu to be picked up after 12pm on Friday & Saturdays from our shop in Waikanae. Delivery within Kāpiti available on Saturdays.

Once you receive the menu, send us an email on [email protected] to place your order. Let us know what items you want, how you'll pay (in store or via internet banking), and what day you will pickup, Friday or Saturday.

15th - 21st March Menu

Pies

Seafood Chowder - $12
Mushroom Medley - $8.5
Beef Brisket w/ Red Wine & Thyme - $8.5
Steak w/ Creamy Garlic Mushrooms - $8.5
Steak w/ Caramelised Onions & Cheddar - $8.5
Steak & Kidney w/ Dark Stout - $8.5
Chicken & Leek - $8.5
Sri Lankan Chicken Curry - $8.5
Chicken, Bacon, Mushroom, Brie - $8.5
Cottage Pie - $8.5
Mince & Cheese - $7.5

Family pies available, ordering them is recommended, priced from $25-$40

Quiches

Small $8, Family $29, Extra Large $48

Ham, Tomato, Cheddar, Chives
Bacon, Caramelised Onions, Mushrooms, Cheddar
Caramelised Onions, Danish Feta, Aged Cheddar
Baby Spinach, Danish Feta, Tomato
Bacon, Egg, Cheese, Tomato, Chives

Meals

Chefs Mac 'n' Cheese - $14
Beef Lasagne - $12
Tuscan Chicken (whole chicken breast) served on top of fresh Casarecce pasta - $15

Sweets

Custard Squares - $5
Hot Cross Buns 6 pack - $18.5 (gourmet buns with spiced rum soaked fruit)

Fruit Filled Pies

Small $6, Family $22

Apple & Cinnamon
Apple & Boysenberry
Cherry